Loyal fans of The Rhetorical Purpose know just how well they are treated. Last Friday, as temperatures climbed into the 90s, a frosty, minty concoction awaited Friday Happy Hour attendees.
Chef Chloe’s vegan mint chocolate chip ice cream, as featured in the July/August 2012 issue of Vegetarian Times, was on tap. Perhaps the most intriguing ingredient was the small amount of canola oil, locally produced by Susquehanna Mills.
Hopefully, all the prep work paid off:
But did it?