Cool Mint on a Steamy Afternoon

Loyal fans of The Rhetorical Purpose know just how well they are treated. Last Friday, as temperatures climbed into the 90s, a frosty, minty concoction awaited Friday Happy Hour attendees.

Chef Chloe’s vegan mint chocolate chip ice cream, as featured in the July/August 2012 issue of Vegetarian Times, was on tap. Perhaps the most intriguing ingredient was the small amount of canola oil, locally produced by Susquehanna Mills.

Hopefully, all the prep work paid off:

But did it?

About Jesse Piersol

Griot. Filmmaker. Fatbike aficionado.
This entry was posted in Happy Hour, Recipes and tagged , , . Bookmark the permalink.

One Response to Cool Mint on a Steamy Afternoon

  1. I wish I was there to find out first hand if the hard work paid off, but I was hosting my own Happy Hour about 450 miles northeast of here, standing in the (cold) Atlantic Ocean off the coast of Maine. Anyone who has been to Maine in August knows that for people whose summer lasts about 6 (glorious) weeks, those “Mainiacs” are wicked crazy about their ice cream and I’m sure you would have been a huge hit up there…

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